WHAT GOES IN
Mineral water, grape juice concentrates and other natural flavours are combined using hydrobio techniques. The outcome is a drink that complements the nature
and flavour of foods, especially those with a spicy make up.
Danesh beverages are also low in sugar, packed full of antioxidants, flavonoids and very low in calories.
Fructose, water, stabilisers, flavourings, grape juice concentrate, acids, preservatives, antioxidants, flavonoids and colourant.